Jay’s Catering is back at The Estate for another Taste of Jay’s, where all of our future brides, grooms, event coordinators and more are invited into our grand venue to taste the different flavors that Jay’s has to offer as well as get a sneak peek at what our venue could look like for you!
This Taste of Jay’s was special because Jay’s has teamed up with fresh Indian taste-makers of ADYA, located at the Packing District in Anaheim, CA. We’re excited to bring more diverse and enticing food options to our catering menu!
Chef Shachi Mehra, the creative mind behind ADYA wants to serve you fresh and flavorful Indian street food. Her contemporary spin on classics like Tandoori Chicken and her Bombay Style Sliders are just some of the interesting, delicious dishes you can choose from!
At Taste of Jay’s, Chef Mehra brought her Tangy Semolina Shells, Crab Bhel Puri, and her most delicious Pav Bhaji and Keema Pav Bombay Sliders.
As for the rest of the food options that evening, Jay’s had their most popular stations on display: Tuscan Bruschetta, Chicken, Mashed Potato & Mac and Cheese Bar, Pasta, Flatbread, Carvery, Poke, Tacos, Sliders, Hors d’oeuvres and of course a Dessert and Craft Cocktail Bar! At the dessert station we had everyone’s favorite… the prized Kouign Amann, a buttery light pastry with a crème brûlée filling that is glazed to perfection!
We want to give a special thanks to our vendor partner’s who brought this event together with their beautiful contributions. French Buckets Florist created a marvelous space with their gorgeous flower decorations. Sundrop Vintage provided their elegant vintage furniture and VOX DJ’s kept the music going all night long to entertain our guests!