Chambre Menu

We are excited to share some of the items from our new Chambre Menu! These items are designed to be served at room temperature, which is exactly what we’ve been craving with this warm summer weather. It is a mix of some of our Jay’s favorites, with fresh new items that are sure to be a crowd pleaser. Beautiful photos by: Shot by Billy
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Charcuterie Tray with Honeycomb, Dried Fruit, Nuts, Olives, and a selection of our favorite cheeses.

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Lemon and Thyme Glazed Chicken Breast on a bed of Zuchinni Noodles.

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Grilled Vegetable Quinoa Salad, Roasted Fingerling Potato Salad, Broccoli Bacon Salad, and Grape Tomato & Cremini Mushroom Truffle Bruschetta.9

Smoked Atlantic Salmon with Tomato Bruschetta and Fig Balsamic Glaze.

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Chipotle Grilled Flat Iron with Avocado, Roasted Corn and Lime Relish.

Eden + Scott

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April 1st was a special day at The Estate on Second as we celebrated the wedding of Eden and Scott!

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This bride and groom have a special love for the artistic downtown Santa Ana district. Leaf Wedding Photography did a wonderful job of highlighting this in their photos all around the city.

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Jay’s event specialist Casey Golding worked with Eden and Scott to create the perfect menu, from hors d’oeuvres to desserts!

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While you here, check out their slow motion video by The Slow Motion Booth!

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Thank you to all of the vendors below, and congratulations to Eden and Scott!
Photography: Leaf Wedding Photography
Videographer: Royal Films
Florist: Foxtail Florals
Specialty Rentals: Archive
Rentals: Baker Party
Slow Motion Booth: The Slow Motion Booth
Coordination: Weddings by Deanna
DJ: Invisible Touch Events
Hair & Makeup: Flawless Faces
Dress Shop: Blush Bridal Couture in Tustin
Calligrapher: Gib & Jo

Kacie + Kevin

 

We had the pleasure of witnessing Kacie and Kevin tie the knot on March 11th at The Estate on Second! Along with their family and friends, they ate, drank and danced the night away.

Jay’s event specialist Casey coordinated the catering and bar details, which included a build your own slider bar and our gourmet dessert station!

Coordinator: de Luxe Events
Photography: Celina Kenyon
Music: Blackbook Social Club
Floral Design: French Buckets
Photo Booth: Photo Booth Pro
Vintage Rentals: Sundrop Vintage
Gown: Mary Me Bridal

Maggie + Derek Tie The Knot!

It was a beautiful day on Saturday, September 3 when Maggie Francisco and Derek Augarten said “I do!” at The Estate on Second!

This amazing couple opted for a morning ceremony which meant Maggie and her bridesmaids were up and getting ready at 4:50am! Fortunately for them, Heather and Caitlyn of Dolled Up OC were there to make sure they looked their best! (Of course, the guys wouldn’t start getting ready for several hours!)

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The main event, overseen by Table7 Events, boasted a spectacular color palette featuring shades of ivory and cream with sage and blush, which complimented the look of the The Estate perfectly. Lavender’s Flowers made sure that the ceremony and the reception were tastefully decorated with a lush selection of greenery and flowers. And with beautiful furniture provided by Sundrop Vintage, the stage was set for a perfectly memorable event.

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After a beautiful ceremony, local band Dallas & Doll set the mood for the reception as the wedding party made their Grand Entrance. As the wedding took place a little earlier in the day, the happy couple worked with Jay’s Catering Event Specialist Hannah Stuber to provide a tasty brunch for their guests to enjoy! For hors d’oeuvres, an assortment of muffins, scones and season fresh fruit was served. The brunch buffet provided a variety of options including two salads: a Pear Salad (with romaine and wild field greens as well as pears, dried cranberries, walnuts and stilton cheese served with a pear vinaigrette), and a Caesar Salad (with romaine lettuce tossed in our homemade creamy caesar dressing with herbed croutons and shredded parmesan cheese).

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In addition, Jay’s brought their famous Martini Mashed Potato bar where guests were invited to choose their favorite toppings including gorgonzola crumbles, fresh bacon crumbles, shredded jack and cheddar cheeses and green onions. Not only that but guests had classic brunch options available such as a Trip Tip Carvery, Blueberry French Toast Casserole, Egg Scrambles, Homestyle Potatoes, Bacon and Italian Brunch Bread. All the while, the Bloody Mary and Mimosa Bar was open for business!

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After some eating and socializing, Maggie and Derek cut their cake as the band played “Sugar Pie Honey Bunch” by the Four Tops. Jay’s provided a lovely two-tiered lemon cake with lemon créme filling an French buttercream icing.

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After the sugar-rush, it was on to the dance floor to dance the afternoon away!

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We want to wish Maggie and Derek all the best as they begin their new lives together! Special thanks to Jim Kennedy Photographers for providing the amazing photos!

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Chef Loaeza Ties the Knot!

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On May 28, 2016 we celebrated a very special wedding day. Nickie and Uriel Loaeza have both been a huge part of the Jay’s Catering and now The Estate families, and we couldn’t be happier for the two of them! Their gorgeous day was put together by Wedding Planner Andrea Gonzalez and Jay’s Event Specialist Emily Anderson.

Nickie and her bridesmaids got ready in our Bridal Suite (which matched the Bride’s theme so brilliantly). Hair and Makeup was done by Beauty and the Beach and Kelsey Ring. The whole wedding party looked gorgeous in their blue and grey hues, making our lovely bride stand out even more in her gorgeous blushing gown. Their white and green floral arrangements and bouquets were all created by French Buckets and their vintage decor was beautifully planned by Sundrop Vintage.

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Being one of our amazing Chef’s, Uriel designed a menu for his wedding that his guests would never forget! For hors d’oeuvres, we served Shrimp and Fish Ceviche Tostadita, Mini Sopes with Pork Verde, Esquites street corn and a delicious Taco Station with Mini Pollo Asada and Al Pastor Tacos on fresh corn tortillas.

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At dinner, we served Uriel’s Ensalada Las Mesas; a frisee and arugula salad with shaved radish, red onion, paprika candied pepitas, sharp cotija cheese and blue agave lime vinaigrette. For the main course we served a dual entrée of Chilean Sea Bass with garlic beurre blanc and a Filet Mignon with chile colorado demi glaze. We paired these with cilantro pasilla rice, onions, pasilla chiles and mini bolillos with savory Mexican compound butter.

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The party didn’t stop there! For dessert they had a delicious two-tiered carrot and red velvet Wedding Cake with a cream cheese filling. They also had hibiscus and horchata French Macarons, mini Pan Dulces, mini Mexican Wedding cookies and fresh (fried on-site) Churros, served with vanilla ice cream, raspberry compote, chocolate ganache and Mexican caramel.

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While the dancing and celebrations began, VOX DJ’s provided the music and photobooth entertainment. For drinks, we served a Coffee Station with Mexican hot chocolate and Starbucks coffee with whipped cream, chocolate shavings, cinnamon, Kahlua, Bailey’s and Amaretto. The couple also had their own signature drinks, a “Call Me Old Fashioned” with Bulleit bourbon, orange zest simple syrup and bitters, and a “Livin’ la Vida Margarita” which included Casadores tequila, pineapple agave syrup, crushed pineapple, sliced jalapeno, lime juice and Grand Marnier!

Then the happy couple left the wedding in style in a classic Mustang, by Classic Mustang Rentals. We couldn’t be happier for Chef Uriel and Nickie Loaeza! We want to give a special thanks to Wedding Photographers Brian Egan Photography and Erin Patterson, and Videographer Andrew Worley.

A Fun and Romantic Wedding Day

romantic wedding at the estate on second

Angele and Jeffrey Black had a blast on their wedding day at The Estate on Second on July 16, 2016! The couple wanted to keep it entertaining and lively with a dash of romance. Their wedding coordinator, Annika Romo, helped them achieve this. From the dazzling floral arrangements to the fun games throughout the night, the Blacks made sure to have the time of their lives!

The beautiful bride Angele started her day getting ready with her bridesmaids in our Bridal Suite. The groom and his groomsmen got ready upstairs in The Attic. Lanterns, candles and gorgeous florals draped the runway. The ceremony was held in the grand Crystal Ballroom in front of all of their loving family and friends.

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

After the ceremony, guests were invited into The Attic for hors d’oeuvres and drinks. Jay’s Catering Event Specialist, Casey Golding, helped the bride and groom choose their menu for the night as well as their set up at The Estate. For small bites we served Gloria’s Caramelized Bacon Wrapped Mini Franks and Buffalo Chicken Wings with a Bleu Cheese Dip! (Yes… that tastes as amazing as it sounds!)

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

For dinner the newlyweds chose Jay’s all time favorite, the All-American Station which includes Smoked Beef Brisket and St. Louis Pork Ribs! On the side, we served a light Mint Fruit Salad and Creamed Corn. But, that’s not all! The guests also got to DIY their Panko Crusted Three-Cheese Mac and Cheese with a wide array of delicious toppings like Applewood Smoked Bacon, Sliced Mushrooms, Italian Sausage, Crunchy Onions and Sundried Tomatoes.

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

At the All American Dessert Station we served up a collection of S’more Pops, Fresh Fruit Crostatas, Old Fashioned Cookies, Rice Krispy Treat Pops and Mini Rocky Road Cupcakes.

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

romantic wedding at the estate on second

We want to give a special thanks to the wedding videographer Theater 10 Wedding Films, and to Waveform Events for their DJing and lighting at the wedding and lastly to wedding photographer Alyssa Armstrong for these amazing photos of the day!

Taste of Jay’s with Chef Mehra of ADYA

taste of jays

Jay’s Catering is back at The Estate for another Taste of Jay’s, where all of our future brides, grooms, event coordinators and more are invited into our grand venue to taste the different flavors that Jay’s has to offer as well as get a sneak peek at what our venue could look like for you!

This Taste of Jay’s was special because Jay’s has teamed up with fresh Indian taste-makers of ADYA, located at the Packing District in Anaheim, CA. We’re excited to bring more diverse and enticing food options to our catering menu!

taste of jays

taste of jays

Chef Shachi Mehra, the creative mind behind ADYA wants to serve you fresh and flavorful Indian street food. Her contemporary spin on classics like Tandoori Chicken and her Bombay Style Sliders are just some of the interesting, delicious dishes you can choose from!

At Taste of Jay’s, Chef Mehra brought her Tangy Semolina Shells, Crab Bhel Puri, and her most delicious Pav Bhaji and Keema Pav Bombay Sliders.

taste of jays

taste of jays

taste of jays

taste of jays

As for the rest of the food options that evening, Jay’s had their most popular stations on display: Tuscan Bruschetta, Chicken, Mashed Potato & Mac and Cheese Bar, Pasta, Flatbread, Carvery, Poke, Tacos, Sliders, Hors d’oeuvres and of course a Dessert and Craft Cocktail Bar! At the dessert station we had everyone’s favorite… the prized Kouign Amann, a buttery light pastry with a crème brûlée filling that is glazed to perfection!

taste of jays

taste of jays

taste of jays

taste of jays

taste of jays

taste of jays

taste of jays

taste of jays

taste of jays

taste of jays

taste of jays

taste of jays

We want to give a special thanks to our vendor partner’s who brought this event together with their beautiful contributions. French Buckets Florist created a marvelous space with their gorgeous flower decorations. Sundrop Vintage provided their elegant vintage furniture and VOX DJ’s kept the music going all night long to entertain our guests!

taste of jays

taste of jays

taste of jays

taste of jays

taste of jays

The Hofherr’s Romantic Asymmetrical Wedding

The Hofherr’s Romantic Asymmetrical Wedding

The Hofherr’s Wedding was a beautiful asymmetrical masterpiece that we were more than pleased to host! The bride, Paige, is a huge fan of asymmetry and wanted to incorporate it into the fine details of her wedding day, which the wonderful K. Sage Events helped coordinate and design to make her dream a reality!

Starting with the details, Paige and Josh created their own wooden signs that were used throughout our venue. Floral Fete created the most charming cascading pageant-style bouquet and the Bride mixed triangular menu cards with her tabletop design to play against the circular plates.

The Hofherr’s Romantic Asymmetrical Wedding

The Hofherr’s Romantic Asymmetrical Wedding

The Hofherr’s Romantic Asymmetrical Wedding

The Hofherr’s Romantic Asymmetrical Wedding

After the vows and the speeches, Jay’s Catering served hors d’oeuvres. Jay’s Event Specialist Hannah Stuber helped the happy couple plan their menus, and they started with small plates of Crab Cakes, Chicken Spring Rolls and a Bruschetta bar with all of our delicious fixings. Then we enjoyed the newly weds very first dance together- one of the bride’s favorite moments from the day as it ended in laughter and cheers after a spinning move resulted in the bride’s hair becoming attached to her new husband’s cuff links!

At dinner Jay’s served a delightful Mango Papaya Chicken with Stir Fry Veggies, Spicy Wasabi Mashed Potatoes and a Wild Cherry Salad with Fresh Baked Rolls and butter on the side.

Our favorite part of their night, and a nice personal touch to their wedding day, was the cake cutting. Next to the cake the sweet couple had photos of their parent’s and grandparents cutting their own wedding cakes. Paige and Josh really wanted to incorporate family to show a legacy of love on their love-filled day. For their wedding cake, Jay’s created a 3-tiered Marble Cake with a decadent Chocolate Bavarian Filling and a French Buttercream Icing.

The Hofherr’s Romantic Asymmetrical Wedding

The Hofherr’s Romantic Asymmetrical Wedding

The Hofherr’s Romantic Asymmetrical Wedding

The Hofherr’s Romantic Asymmetrical Wedding

The Hofherr’s Romantic Asymmetrical Wedding

Emma Lynn Cinema captured a beautiful love story wedding between the couple in this gorgeous video you must watch!

Cheers to the Hofherr’s for their beauty in the unbalanced and special thanks to Mallory Dawn Photography for capturing it all!

The Frost’s Colorful Wedding Day

wedding, the estate on second

Welcome to Kim and Tim’s bright, spring wedding at The Estate on Second! The Frost’s created a fun yet classic wedding day with the help of Jay’s Catering Event Specialist Hannah Stuber and wedding planners Ripe Designs.

Kim looked stunning on her wedding day! Her bridal party got ready in our bridal suite with makeup and hair done by Dolled up by LU-LU. Our exclusive caterers, Jay’s Catering, served the bridal party some pre-wedding snacks including Turkey Focaccia Sandwiches, Grapes and Mini Layered Basil Tortes with Crackers.

the estate, wedding, bride

the estate, wedding, bride

the estate, wedding, groom

the estate, wedding, bride, groom

the estate, wedding, bride, groom

the estate, wedding, bride

The ceremony was held in our gorgeous Crystal Ballroom. Magnolia Floral Design created aisles lined with cascading greenery and candles, as well as a romantic floral arch.

Guests were invited up into The Attic to enjoy music by Taps and hor d’oeuvres by Jay’s Catering. Small bites included the delicious and popular Filet & Wild Mushroom Wellingtons with Bearnaise Sauce and Chicken Spring Rolls with Peanut Sauce.

wedding, the estate, bride, dad

the estate, wedding, bride, groom, flowers, cards, table

wedding, the estate, cake, flowers, dining

wedding, band, the estate

For dinner, Jay’s served up their Classic Buffet of Chicken Breast stuffed with Zucchini and Lime Bread Stuffing with Lime Chardonnay Sauce. On the side, guests enjoyed a Pear and Walnut Salad, Creamy Pesto Tortellini, Garlic Mashed Potatoes and Green Beans with Bacon, Shallots and Dill. For sweets, Jay’s created a 3 tiered Chocolate and Vanilla Bavarian Filling Wedding Cake. Delicious!

The rest of the night’s entertainment was provided by Vox DJ’s who got everyone out on the dance floor! Signature drinks served as requested by the newlyweds included, “The Rusty Gold” with whiskey, coke and lime and “The Ripe and Ready” which included vodka, ginger beer and lime.

the estate, wedding, bride, groom, party

the estate, wedding, black and white, champagne, drinks, cheers

the estate, wedding, dancing, bride, happy, wedding day, party

Congratulations to the happy couple, and special thanks to their wedding photographer Kristina Adams Photography for the gorgeous shots from their day!

Eventful at The Estate

Our exclusive caterer and owner, Jay’s Catering reintroduced their insightful Eventful Videos! We couldn’t be more excited that the first video is all about The Estate on Second, and one of our favorite entertainers, VOX DJ’s.

Follow Jay’s Director of Weddings and Special Events, Emily Anderson as she takes us through on a little history tour of each grand room of our historical Estate. We get to meet DJ Jack Farmer and he tells us why he loves DJing at The Estate and how his company works with every event and customer.

Take a tour of The Estate and learn how it can be the perfect venue for any event.