Welcome to Kim and Tim’s bright spring wedding at The Estate on Second! The Frost’s created a fun yet classic wedding day with the help of our own Event Specialist Hannah Stuber and wedding planners Ripe Designs.
Kim looked stunning on her wedding day. Her bridal party got ready in The Estate’s dazzling bridal suite with their makeup and hair done by Dolled up by LU-LU. We served the bridal party some pre-wedding snacks including Turkey Focaccia Sandwiches, Grapes and Mini Layered Basil Tortes with Crackers.
The ceremony was held in the gorgeous Crystal Ballroom. Magnolia Floral Design created aisles lined with cascading greenery and candles, as well as a romantic floral arch.
Guests were invited up into The Attic to enjoy music by Taps and hor d'oeuvres. Small bites included the delicious and popular Filet & Wild Mushroom Wellingtons with Bearnaise Sauce and Chicken Spring Rolls with Peanut Sauce.
For dinner the newlyweds chose our Classic Buffet of Chicken Breast stuffed with Zucchini and Lime Bread Stuffing with Lime Chardonnay Sauce. On the side, guests enjoyed a Pear and Walnut Salad, Creamy Pesto Tortellini, Garlic Mashed Potatoes and Green Beans with Bacon, Shallots and Dill. For sweets we created a 3 tiered Chocolate and Vanilla Bavarian Filling Wedding Cake. Delicious!
The rest of the night’s entertainment was provided by Vox DJ’s who got everyone out on the dance floor! Signature drinks served as requested by the happy couple included, “The Rusty Gold” with whiskey, coke and lime and “The Ripe and Ready” which included vodka, ginger beer and lime.
Congratulations to the the Frost’s, and special thanks to their wedding photographer Kristina Adams Photography for the gorgeous shots from their day!
