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ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Chambre Menu Coming Soon!

We are excited to share some of the items from our new Chambre Menu! These items are designed to be served at room temperature, which is exactly what we’ve been craving with this warm summer weather. It is a mix of some of our Jay’s favorites, with fresh new items that are sure to be a crowd pleaser. Beautiful photos by: Shot by Billy 

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Charcuterie Tray with Honeycomb, Dried Fruit, Nuts, Olives, and a selection of our favorite cheeses.

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Lemon and Thyme Glazed Chicken Breast on a bed of Zuchinni Noodles.

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Grilled Vegetable Quinoa Salad, Roasted Fingerling Potato Salad, Broccoli Bacon Salad, and Grape Tomato & Cremini Mushroom Truffle Bruschetta.

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Smoked Atlantic Salmon with Tomato Bruschetta and Fig Balsamic Glaze.

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Chipotle Grilled Flat Iron with Avocado, Roasted Corn and Lime Relish.

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