We are excited to share some of the items from our new Chambre Menu! These items are designed to be served at room temperature, which is exactly what we’ve been craving with this warm summer weather. It is a mix of some of our Jay’s favorites, with fresh new items that are sure to be a crowd pleaser. Beautiful photos by: Shot by Billy
Charcuterie Tray with Honeycomb, Dried Fruit, Nuts, Olives, and a selection of our favorite cheeses.
Lemon and Thyme Glazed Chicken Breast on a bed of Zuchinni Noodles.
Grilled Vegetable Quinoa Salad, Roasted Fingerling Potato Salad, Broccoli Bacon Salad, and Grape Tomato & Cremini Mushroom Truffle Bruschetta.
Smoked Atlantic Salmon with Tomato Bruschetta and Fig Balsamic Glaze.
Chipotle Grilled Flat Iron with Avocado, Roasted Corn and Lime Relish.
