Albert and Jamie shared the sweetest first look just outside The Estate’s doors before their wedding ceremony. Bigger smiles couldn’t have filled their faces as Albert turned around to see Jamie in her gorgeous lace wedding dress. The two met back up with their wedding party to snap a few shots before making their appearance down the aisle. The bridesmaids held circular loom bouquets accented with golden yellow and light peach flowers while the groomsmen matched their boutonnieres. They then made their way to the Crystal Ballroom and anxiously awaited the start of the wedding ceremony.
Jars of twinkle lights lined the aisle and a large banner hung as a backdrop for Albert and Jamie’s wedding ceremony with their signature yellow flowers on either side adding a pop of color to The Estate on Second. Vows were exchanged and everyone clapped as Albert and Jamie made their exit from the ceremony into cocktail hour as husband and wife. Thai Chicken Spring Rolls with Thai Peanut Sauce and Crab Cakes with Mango Papaya Salsa were tray passed while the bar was serving up the newlywed’s signature cocktail options: An Old Fashioned and Hawaiian Mule. After cocktail hour, guests were invited inside for toasts, dinner, desserts and dancing. Their delicious dinner consisted of Hawaiian Style Potato Macaroni Salad, Kalua Pork with a Pineapple Brown Sugar Glaze, Teriyaki and Pineapple Chicken Brochettes, Pineapple Fried Rice and Stir Fry Vegetables. The couple opted for our Tropical Dessert Station that has a collection of assorted Macarons, Individual Pineapple Upside Down Cakes, Tropical Fruit Tarts with Mango Cream, Mini Coconut Bavarian Cupcakes and Banana Passion Fruit Cream Puffs. Everyone worked up a sweat on the dance floor to round out the special evening.
Venue: The Estate on Second // Catering + Bar: Jay’s Catering // Photography: Rebekkah Cefai // Florist: Plain Jane Posy // Planning: Knots and Belles // Makeup: Karissa Lorinne // Hair: Good Hair Day // Dress: COCOMelody
