The Estate on Second was the perfect canvas for Brian and Nicole’s chic black and white reception. Breathtakingly beautiful white hydrangeas and the deepest maroon Delilahs stood tall atop each table and made for an elegant collaboration with the venue’s chandeliers. Guests filled the space for cocktail hour and were treated with filet and wild mushroom wellingtons with bearnaise sauce. To wash it down, classic margaritas and old fashioned craft cocktails were available.
Once the newlyweds arrived at The Estate, dinner was served: Santorini chicken with red roasted garlic potatoes, fresh vegetables, and tortellini with creamy pesto. Toasts were made and the 2-tiered white cake with strawberry crème filling was cut ending the evening on a sweet note. After dancing the night away, friends and family lit up the alleyway with sparklers for Brian and Nicole’s send-off.
Big thanks to our very own event specialist, Nadine, who helped the couple through their event needs.
Venue: The Estate on Second // Catering, Bar and Cake: Jay’s Catering // Wedding Coordinator: Kimberly Conners Events // Photographer: Kevin Rogers // MUA: Prive Beauty // Florist: La Mirada Flowers 4 Less // DJ: Jaga Affair
