The Crystal Ballroom was decorated in greenery mixed with white and terracotta colored roses for Kim and Sean’s wedding day. Guests arrived, signed the bride and groom’s guest book then took a seat. As soon as everyone was in attendance, the wedding party made their entrances, and everyone stood while Kim walked down the aisle. In front of all their closest friends and family, Sean and Kim read personalized vows, exchanged rings, and sealed the ceremony with a kiss.
Roasted Red Cherry Tomato Bruschetta and Fig, Goat Cheese, and Mascarpone Tarts were tray passed while Watermelon Margarita and Redbull Vodka signature drinks were being poured for cocktail hour. While everyone was mixing and mingling, the newlyweds and their wedding party posed for pictures. The groomsmen wore black and the bridesmaids wore taupe, and together, the group created lasting memories for years to come. After photos, everyone headed back into the Crystal Ballroom for reception.
Tables were topped with printed menus and fresh floral centerpieces. The bride and groom made their grand entrance and took a seat at the sweetheart table for dinner. Chicken Marsala, Tortellini with Creamy Pesto, Carvery Station, Garlic Parmesan Mushrooms, Red Roasted Garlic Potatoes, and Caesar Salad were served. The menu was selected by the couple with help from our event specialist, Lauren. Guests enjoyed dinner, listened to toasts, and watched in awe as the bride and groom shared their first dance. Afterwards, Kim and Sean cut into their two-tiered white cake with cappuccino creme filling and invited their guests to indulge in our Italian Dessert Station with a collection of Fresh Fruit Tarts, Chocolate Dipped Cannoli, Florentine Cookies, Meyer Lemon Cheesecake Bars, and Mini Italiano Tiramisu Cupcakes. The evening ended with many group photos at the photo booth and everyone out on the dance floor showing off their best moves.
Venue: The Estate on Second // Catering: Jay’s Catering // Photographer: Mediamerge // Planning: MNM Events Co // Florist: MNM Floral
