The Estate on Second was dimly lit and decorated in dramatic, deep purple flowers mixed with lighter hydrangeas and delilahs for Sara and Joel’s wedding reception evoking a sense of elegance and romance for the evening. Guests were greeted at The Veranda where a cozy, chic set up awaited. Inside, invitees were able to choose from two signature cocktails or muddle their own mixture at our scratch bar while snacking on our Bruschetta Station and Fig, Goat Cheese and Mascarpone Tarts.
Once the bride and groom arrived, dinner was served: Zucchini Lime Chicken, Chicken Florentine, Filet Mignon Carvery, or Poke Station. And what goes better after dinner than dessert? We set up a S’mores Station with an assortment of toppings like Hershey’s Chocolate Bars, Peppermint Patties, and Reese’s Peanut Butter Cups.
A conga line made its way around the interior of the Estate stopping at the dance floor to end the evening.
Venue: The Estate on Second // Catering& Bar: Jay’s Catering // Photographer: Lauren Cate // Florist: Lavenders Flowers // MUA: Design Visage // DJ & Lighting: VOX DJs // Dress: Alexandra Grecco from The Dress Theory // Suit: Grooms Grotto // Video: Theater 10Films // Paper Goods: Love Light Paper // Cake: Geneva Stone Cakes // Rentals: Signature Party Rentals & Sundrop Vintage // Linens: BBJ Linens // Bridesmaid’s Dresses: David’s Bridal // Ribbon: Tono & Co
