Our story starts with Jay’s Catering Company, founded in 1967 on the conviction that catering should be available to everyone—not just the wealthy. Since then, Jay’s has remained within the family and today it stands as a third generation business. With these years of experience, we've found a perfect balance between tradition and innovation, leading to decades of success in the catering industry. As a family owned + operated business, Jay’s recognizes that community holds an important place in the events world. That’s why our mission of “bringing people to the table” holds true over the passage of time.
The Jay’s world class staff employs a boutique-style approach and an unwavering commitment to excellence in order to create a unique experience for you— every time. Back in 1967, Jay decided that if you're going to do something, you do it right. Half a century later, our team runs the kitchen with the same uncompromising standards. Because the memory of great food? That lasts.
EST. 1967. Generation 3. Hospitality is not just service; it is a transfer of energy. For over fifty years, our family has obsessed over the alchemy of gathering. What started in a single kitchen has evolved into a curated ecosystem of venues, culinary concepts, and retail experiences. We don't just own spaces; we steward moments. From the roar of a helicopter to the quiet of an olive grove, this is our collection.
